- SEAFOOD RECIPES -

Succulent shrimp coated with shredded coconut then deep fried until golden brown. Serve with our Orange Ginger Sauce.

Thinly sliced ahi tuna served on blue corn chips, drizzled with a spicy Sesame Garlic Sauce.

Tender ahi tuna encrusted in sesame seeds and pan roasted to a golden crisp. Serve with our Sesame Garlic dipping sauce.

Kaboom! Calamari rings and tentacles fried to a golden crisp and tossed with our sweet and spicy General Tso's Sauce.

Tender shrimp sautéed in our Sesame Garlic Sauce over crispy noodles for explosive flavor and texture.