Succulent shrimp coated with shredded coconut then deep fried until golden brown. Serve with our Orange Ginger Sauce.
Fresh pan seared salmon drizzled with our spicy Sesame Garlic Sauce.
Thinly sliced ahi tuna served on blue corn chips, drizzled with a spicy Sesame Garlic Sauce.
Tender ahi tuna encrusted in sesame seeds and pan roasted to a golden crisp. Serve with our Sesame Garlic dipping sauce.
Golden tempura shrimp glazed in our Orange Ginger Sauce.
Kaboom! Calamari rings and tentacles fried to a golden crisp and tossed with our sweet and spicy General Tso's Sauce.
Tender shrimp sautéed in our Sesame Garlic Sauce over crispy noodles for explosive flavor and texture.