ORANGE GINGER COCONUT SHRIMP

Ingredients (2 servings)
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1 lb large fresh shrimp (peeled & deveined, tail on) *
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¾ cup all purpose flour
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2/3 cup beer
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1 egg
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1 ½ tsp baking powder
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2 cups grated coconut (unsweetened)
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4 tbsp of Asian Menu™ Orange Ginger Sauce
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3 cups oil
* Pre-breaded coconut shrimp can also be used. You can substitute shrimp with scallops, fish sticks or chicken tenders.
Preparing it (10 minutes)
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Remove shell and de-vein shrimp.
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Make batter by mixing ½ cup flour, beer, egg and baking powder.
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Dredge shrimp in ¼ cup flour.
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Dip shrimp in batter.
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Roll shrimp in grated coconut.
Cooking it (3 minutes)
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Heat oil in fryer over high heat until hot (approx. 350°F).
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Deep fry shrimp until fully cooked and golden brown.
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Serve shrimp with Asian Menu™ Orange Ginger Sauce at room temperature.