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PAN SEARED SESAME GARLIC SALMON

Ingredients (2 servings)
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12 oz skinless salmon fillet *
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1 tbsp Asian Menu™ Sesame Garlic Sauce
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Toasted sesame seeds
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Cooked rice (brown or white)
* You can substitute the salmon fillet with chicken, beef or pork.
Preparing it (1 minute)
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Cut salmon into 6 oz portions
Cooking it (10 - 12 minutes)
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Pan sear salmon until desired doneness.
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Arrange salmon over a bed of rice.
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Drizzle 1 tbsp of Asian Menu™ Sesame Garlic Sauce over salmon.
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Top with toasted sesame seeds.
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