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PAN SEARED SESAME GARLIC SALMON

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Ingredients (2 servings)

  • 12 oz skinless salmon fillet *

  • 1 tbsp Asian Menu™ Sesame Garlic Sauce 

  • Toasted sesame seeds

  • Cooked rice (brown or white)

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* You can substitute the salmon fillet with chicken, beef or pork.

Preparing it (1 minute)

  1. Cut salmon into 6 oz portions 

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Cooking it (10 - 12 minutes)​

  1. Pan sear salmon until desired doneness. 

  2. Arrange salmon over a bed of rice.

  3. Drizzle 1 tbsp of Asian Menu™ Sesame Garlic Sauce over salmon. 

  4. Top with toasted sesame seeds. 

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