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sweet & sour chicken blue 1172 final cro

Ingredients (2 servings)

  • 2 cups oil

  • ½ lb chicken breast or thigh meat (cubed) *

  • 1/2 cup pineapple chunks

  • 1/4 cup carrots (sliced on bias) 

  • 1/4 cup onions (wedged) 

  • 1/4 cup green bell pepper (diced) 

  • ¼ cup your favorite crispy batter

  • 4 tbsp Asian Menu™ Sweet & Sour Sauce 

* Pre-battered/breaded chicken chunks can also be used. You can also substitute the chicken with beef, pork, shrimp, scallops or vegetables.

Preparing it (7 minutes)

  1. Cut chicken into 1 inch cubes.

  2. Remove excess water from chicken.

  3. Coat chicken with batter.

  4. Peel and slice carrots.

  5. Cut onions into wedges.

  6. Cut green bell peppers into 1 inch dice.

Cooking it (7 minutes)

  1. Blanch, onions and green bell peppers into boiling water for 10 seconds.

  2. Heat oil in fryer over high heat until hot (approx. 350°F)

  3. Deep fry chicken until fully cooked and golden brown. Then remove from oil and set aside.

  4. Heat Asian Menu™ Sweet and Sour Sauce in skillet or wok until bubbly hot.

  5. Add vegetables, chicken and pineapple. Toss until sauce fully coats food.

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