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  SWEET AND SOUR CHICKEN  

sweet & sour chicken blue 1172 final cro

Ingredients (2 servings)

  • 2 cups oil

  • ½ lb chicken breast or thigh meat (cubed) *

  • 1/2 cup pineapple chunks

  • 1/4 cup carrots (sliced on bias) 

  • 1/4 cup onions (wedged) 

  • 1/4 cup green bell pepper (diced) 

  • ¼ cup your favorite crispy batter

  • 4 tbsp Asian Menu™ Sweet & Sour Sauce 

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* Pre-battered/breaded chicken chunks can also be used. You can also substitute the chicken with beef, pork, shrimp, scallops or vegetables.

Preparing it (7 minutes)

  1. Cut chicken into 1 inch cubes.

  2. Remove excess water from chicken.

  3. Coat chicken with batter.

  4. Peel and slice carrots.

  5. Cut onions into wedges.

  6. Cut green bell peppers into 1 inch dice.

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Cooking it (7 minutes)

  1. Blanch, onions and green bell peppers into boiling water for 10 seconds.

  2. Heat oil in fryer over high heat until hot (approx. 350°F)

  3. Deep fry chicken until fully cooked and golden brown. Then remove from oil and set aside.

  4. Heat Asian Menu™ Sweet and Sour Sauce in skillet or wok until bubbly hot.

  5. Add vegetables, chicken and pineapple. Toss until sauce fully coats food.

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