Gochujang is a sweet, savory, and spicy chili sauce that is a staple in Korean cuisine. This versatile sauce is made with a blend of chili pepper, soy sauce, garlic, and fermented soybeans. Simply toss with chicken wings, calamari, and noodles, or use as a condiment. Brush on when grilling or sautéing poultry, meats, and vegetables. Serve sauce with hors d’oeuvres such as chicken fingers, popcorn shrimp, spring rolls, fish sticks, and crab cakes.
This product is kosher OU pareve.
Net wt. 15 oz (425g).
Product of USA.