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GENERAL TSO'S CHICKEN

Ingredients (2 servings)
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½ lb chicken thigh or breast meat (1 inch cube) *
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½ cup of your favorite batter
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3 tbsp Asian Menu™ General Tso's Sauce
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2 cup oil for deep frying
* Pre-battered/breaded chicken chunks can also be used. You can substitute the chicken with beef, pork, shrimp or vegetables.
Preparing it (7 minutes)
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Cut chicken into small cubes.
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Remove excess water from chicken.
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Coat chicken with batter.
Cooking it (7 minutes)
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Heat oil in fryer over high heat until hot (approx. 350°F).
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Deep fry chicken until golden brown then remove from oil and set aside.
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Heat Asian Menu™ General Tso's Sauce in a skillet or wok.
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Add chicken and toss until sauce fully coats chicken.
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