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 BROCCOLI STIR FRY 

broccoli w garlic sauce 1204 final cropp

Ingredients (2 servings)

  • 2 cup broccoli florets

  • 3 tbsp Asian Menu™ Sesame Garlic Sauce or Asian Brown Sauce

  • 1 tbsp oil

Preparing it (1 minute)

  1. Cut broccoli into florets.

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Cooking it (5 minutes)

  1. Blanch broccoli in boiling water for 20 seconds.

  2. Heat oil in wok or skillet over high heat until hot (approx. 400°F).

  3. Add broccoli and Asian Menu™ Sesame Garlic Sauce or Asian Brown Sauce and stir fry until sauce fully coats broccoli.

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