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Ingredients (4 servings)

  • 1 rack spare ribs (approx. 2 lbs) *

  • ¾ cup your choice of Asian Menu™ Sauce (Sesame Garlic or Hoisin Teriyaki)

* You can substitute the spare ribs with chicken, pork chops, or steak.

Preparing it (2 - 24 hours)

  1. Boil spare ribs in water until fully cooked.

  2. Marinate cooked spare ribs with your choice of Asian Menu™ Sauce in a plastic bag for approximately 2 hours or overnight for a deep rich flavor.

Cooking it (10 - 15 minutes)

  1. Barbeque or grill spare ribs at medium heat until edges are brown.

  2. Brush on additional sauce for a richer flavor.

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