VEGETABLE LO MEIN

Ingredients (2 servings)
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1 lb cooked noodles (or pasta)
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4 oz snow peas (trimmed)
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½ small red bell pepper (julienned)
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1 stick carrot (julienned)
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1 stalk celery (sliced)
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1 medium onion (wedged)
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1 stalk scallion (diced)
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4 tbsp Asian Menu™ Asian Brown Sauce
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1 ½ tbsp oil
* You can also add your choice of chicken, beef, pork and seafood to this dish.
Preparing it (5 minutes)
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Cut the ends of the snow peas and peel away the string.
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Slice red bell pepper, carrot and celery into thin strips.
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Cut onion into wedges.
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Cut scallion into 1/8 inch dice.
Cooking it (7 minutes)
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Boil noodles until just done, rinse in cold water, then set aside.
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Blanch snow peas, red peppers, carrots, celery and onions in boiling water for 10 seconds.
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Heat oil in wok or skillet at high heat (approx. 400°F).
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Add vegetables, noodle and Asian Menu™ Asian Brown Sauce.
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Toss until noodle is hot and sauce fully coats each ingredient.