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 SWEET AND SOUR PORK 

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Ingredients (2 servings)​

  • ½ lb pork (cubed) *

  • 1/2 cup pineapple chunks

  • 1 stick carrots (sliced)

  • 1/2 small onion (wedged)

  • 1/2 medium green bell pepper (diced)

  • ¼ cup your favorite crispy batter

  • 4 tbsp Asian Menu™ Sweet & Sour Sauce 

  • 2 cups oil 

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* You can substitute the pork with beef, chicken, shrimp, scallops or vegetables.

Preparing it (10 - 15 minutes)

  1. Cut pork into small cubes.

  2. Remove excess water from pork.

  3. Coat pork with batter.

  4. Peel and slice carrots on a bias.

  5. Cut onions into wedges.

  6. Cut green bell peppers into 1 inch dice.

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Cooking it (7 minutes)

  1. Blanch, onions and green bell peppers into boiling water for 10 seconds.

  2. Heat oil in fryer over high heat until hot (approx. 350°F).

  3. Deep fry pork until fully cooked, then remove from oil and set aside. 

  4. Heat Asian Menu™ Sweet and Sour Sauce in skillet or wok until bubbly hot.

  5. Add vegetables, pork and pineapple. Toss until sauce fully coats food.

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