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SPICY CHICKEN PASTA

Ingredients (4 servings)
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½ lb chicken breast (thinly sliced)
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1 stalk scallion (diced)
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1 tbsp sesame seeds
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1 lb cooked pasta (or noodle)
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6 tbsp Asian Menu™ Sesame Garlic Sauce
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1 tbsp oil
Preparing it (5 minutes)
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Cut chicken into thin slices.
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Cut scallion into 1/8 inch dice.
Cooking it (10 minutes)
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Boil pasta or noodle until done.
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Drain pasta or noodle, rinse with cold water, then set aside.
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Heat oil in wok or skillet over high heat until hot (approx. 400°F).
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Add chicken and stir fry until done.
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Add pasta (or noodle), carrots, scallions and Asian Menu™ Sesame Garlic Sauce. Then stir fry until hot.
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Top off with sesame seeds.
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