SPICY CHICKEN PASTA 

Ingredients (4 servings)

  • ½ lb chicken breast (thinly sliced) 

  • 1 stalk scallion (diced) 

  • 1 tbsp sesame seeds

  • 1 lb cooked pasta (or noodle)

  • 6 tbsp Asian Menu™ Sesame Garlic Sauce 

  • 1 tbsp oil

Preparing it (5 minutes)

  1. Cut chicken into thin slices.

  2. Cut scallion into 1/8 inch dice.

Cooking it (10 minutes)

  1. Boil pasta or noodle until done.

  2. Drain pasta or noodle, rinse with cold water, then set aside.

  3. Heat oil in wok or skillet over high heat until hot (approx. 400°F).

  4. Add chicken and stir fry until done.

  5. Add pasta (or noodle), carrots, scallions and Asian Menu™ Sesame Garlic Sauce. Then stir fry until hot.

  6. Top off with sesame seeds.