SPICY CHICKEN OVER PASTA  

Ingredients (4 servings)

• ½ lb chicken breast (thinly sliced) 

• 1 stalk scallion (diced) 

• 1 tbsp sesame seeds

• 1 lb cooked pasta or noodle

• 6 tbsp Asian Menu™ Sesame Garlic Sauce 

• 1 tbsp oil

​Preparing it (5 minutes)

1. Cut chicken into thin slices.

2. Dice scallion into 1/8 inch.

​

Cooking it (10 minutes)

1. Boil pasta or noodle until well done.

2. Drain pasta or noodle, rinse with cold water.

3. Heat oil in wok or skillet over high heat until hot (approx. 400°F).

4. Add chicken and stir fry until done.

5. Add pasta and Asian Menu™ Sesame Garlic Sauce then stir fry until hot.

6. Top off with diced scallions and sesame seeds.