SPICY BEEF AND BROCCOLI 

Ingredients (2 servings)

• ½ lb flank steak*

• 1 cup of broccoli florets

• 3 tbsp Asian Menu™ Sesame Garlic Sauce 

• 1 ½ tbsp oil

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* You can substitute flank steak with chicken, shrimp, scallops or vegetables.

Preparing it (5 minutes)

1. Cut flank steak into thin strips and remove excess water.

2. Cut broccoli into florets.

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Cooking it (5 minutes)

1. Blanch broccoli florets in boiling water for 20 seconds then set aside.

2. Heat oil in wok or skillet over high heat until hot (approx. 350°F).

3. Add flank steak and stir fry until desired doneness.

4. Add broccoli and Asian Menu™ Sesame Garlic Sauce. 

5. Stir fry for approximately 30 seconds.