- SEAFOOD RECIPES -

Succulent shrimp coated with shredded coconut then deep fried until golden brown. Serve with Orange Ginger Sauce.

Tender ahi tuna encrusted in sesame seeds and pan roasted to a golden crisp. Serve with our Sesame Garlic dipping sauce.

Kaboom! Calamari rings and tentacles fried to a golden crisp and tossed with our sweet and spicy General Tso's Sauce.