SEAFOOD RECIPES  -

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Succulent shrimp coated with shredded coconut then deep fried until golden brown. Serve with our Orange Ginger Sauce.

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Fresh pan seared salmon drizzled with our spicy Sesame Garlic Sauce.

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Thinly sliced ahi tuna served on blue corn chips, drizzled with a spicy Sesame Garlic Sauce.  

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Tender ahi tuna encrusted in sesame seeds and pan roasted to a golden crisp. Serve with our Sesame Garlic dipping sauce.

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Golden tempura shrimp glazed in our Orange Ginger Sauce.

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Kaboom! Calamari rings and tentacles fried to a golden crisp and tossed with our sweet and spicy General Tso's Sauce. 

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Tender shrimp sautéed in our Sesame Garlic Sauce over crispy noodles for explosive flavor and texture.