SEAFOOD RECIPES  -

Succulent shrimp coated with shredded coconut then deep fried until golden brown. Serve with Orange Ginger Sauce.

Fresh pan seared salmon drizzled with our spicy Sesame Garlic Sauce.

Tender ahi tuna encrusted in sesame seeds and pan roasted to a golden crisp. Serve with our Sesame Garlic dipping sauce.

Kaboom! Calamari rings and tentacles fried to a golden crisp and tossed with our sweet and spicy General Tso's Sauce. 

Stamford, CT

(203) 541 - 3990

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