ROAST CHICKEN WITH ASIAN GLAZE  

Ingredients (2 servings)

• 1 whole chicken (3 - 4 lbs)

• 1 tbsp salt

• 3 tbsp your choice of Asian Menu™ Sauce (Orange Ginger, General Tso's or Sweet & Sour)

Preparing it (5 minutes)

1. Salt chicken inside and out.

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Cooking it (55 minutes)​

1. Roast chicken at 425ºF for 50 minutes or until done.

2. Remove chicken from oven then glaze with your choice of Asian Menu™ Sauce.

3. You may also warm some sauce and serve it on the side.