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PORK BELLY TACOS

Ingredients (4 servings)
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1 lb. cooked pork belly
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¼ cup Hoisin Teriyaki Sauce
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1 – 8 inch flour wrap
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Matchstick carrots
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Chopped scallion
Cooking it (7 minutes)
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Slice and brown pork belly on griddle or pan.
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Add Hoisin Teriyaki Sauce and let sauce caramelize slightly.
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Fill flour wrap with pork, carrots and scallion.
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Drizzle Hoisin Teriyaki Sauce onto pork belly for extra flavor.
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