GRILLED SALMON WITH ORANGE GINGER GLAZE 

Ingredients (2 servings)

  • 1 lb skinless salmon fillet *

  • 6 tbsp Asian Menu™ Orange Ginger Sauce 

  • 1 tsp salt

* You can substitute the salmon fillet with chicken, beef or pork.

Preparing it (1 minute)

  1. Season salmon fillet with salt.

Cooking it (15 minutes - 24 hours)

  1. Grill or broil marinated salmon for approximately 10 - 12 minutes.

  2. Brush on Asian Menu™ Orange Ginger Sauce or serve on the side.

Stamford, Connecticut          |          info@asianmenusauces.com           |         (203) 541-3990

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