EGGPLANT WITH GARLIC SAUCE 

Ingredients (2 servings)

• 1 medium eggplant

• 4 tbsp Asian Menu™ Sesame Garlic Sauce 

• 1 stalk scallion

• 1 tbsp oil

Preparing it (3 minutes)

1. Peel skin off the eggplant.

2. Cut eggplant into cubes.

3. Dice scallions.

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Cooking it (5 minutes)

1. Blanch eggplant in boiling water until slightly soft (approx. 15 seconds).

2. Heat oil in wok or skillet over high heat until hot (approx. 350°F).

3. Add eggplant and Asian Menu™ Sesame Garlic Sauce and stir fry until sauce fully coats eggplant.

4. Garnish with scallions.