CRISPY ORANGE BEEF 

Ingredients (2 servings)

• ½ lb beef (julienned) *

• ½ cup of your favorite crispy batter

• 2 cups oil for deep frying

• 3 tbsp Asian Menu™ Orange Ginger Sauce 

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* You can also substitute the beef with chicken, pork, shrimp, fish fillet or vegetables. 

​Preparing it (7 minutes)

1. Cut beef into thin strips.

2. Remove excess water from beef.

3. Coat beef with batter.

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Cooking it (7 minutes)

1. Heat oil in fryer over high heat until hot (approx. 350°F).

2. Deep fry beef until done and golden brown. Then remove from oil and set aside.

3. Heat Asian Menu™ Orange Ginger Sauce in a skillet or wok.

4. Add beef and toss until sauce fully coats beef.