CRISPY ORANGE BEEF

Ingredients (2 servings)
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½ lb beef (julienned) *
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½ cup of your favorite crispy batter
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2 cups oil for deep frying
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3 tbsp Asian Menu™ Orange Ginger Sauce
* You can also substitute the beef with chicken, pork, shrimp, fish fillet or vegetables.
Preparing it (7 minutes)
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Cut beef into thin strips.
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Remove excess water from beef.
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Coat beef with batter.
Cooking it (7 minutes)
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Heat oil in fryer over high heat until hot (approx. 350°F).
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Deep fry beef until done and golden brown. Then remove from oil and set aside.
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Heat Asian Menu™ Orange Ginger Sauce in a skillet or wok.
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Add beef and toss until sauce fully coats beef.