COCONUT SHRIMP WITH ORANGE GINGER SAUCE

Ingredients (2 servings)

  • 1 lb large fresh shrimp (peeled & deveined, tail on) * 

  • ¾ cup all purpose flour

  • 2/3 cup beer

  • 1 egg

  • 1 ½ tsp baking powder

  • 2 cups grated coconut (unsweetened)

  • 4 tbsp  of Asian Menu™ Orange Ginger Sauce 

  • 3 cups oil

* Pre-breaded coconut shrimp can also be used. You can substitute shrimp with scallops, fish sticks or chicken tenders.

Preparing it (10 minutes)

  1. Remove shell and de-vein shrimp.

  2. Make batter by mixing ½ cup flour, beer, egg and baking powder.

  3. Dredge shrimp in ¼ cup flour.

  4. Dip shrimp in batter.

  5. Roll shrimp in grated coconut.

Cooking it (3 minutes)

  1. Heat oil in fryer over high heat until hot (approx. 350°F).

  2. Deep fry shrimp until fully cooked and golden brown.

  3. Serve shrimp with Asian Menu™ Orange Ginger Sauce at room temperature.

Stamford, Connecticut          |          info@asianmenusauces.com           |         (203) 541-3990

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