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 CHINESE ROAST PORK (CHAR SIU) 

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Ingredients (8 servings)

  • 2 lb tenderloin *

  • ¾ cup Asian Menu™ Hoisin Teriyaki Sauce 

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* You can substitute the pork loin with chicken, spare ribs or beef. 

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Preparing it (2 - 24 hours)

  1. Boil tenderloin in water until fully cooked.

  2. Marinate cooked tenderloin with Asian Menu™ Hoisin Teriyaki Sauce in a plastic bag for approximately 2 hours or overnight for a deep rich flavor.

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Cooking it (7 minutes)​

  1. Barbeque or grill tenderloin at medium heat until edges are brown.

  2. Brush on additional sauce for a richer flavor.

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