CHICKEN LO MEIN 

Chicken lo mein 272 final cropped.jpg

Ingredients (2 servings)

  • 1 lb cooked noodles (or pasta)

  • 6 oz chicken breast (sliced) *

  • 4 oz snow peas (trimmed) 

  • ½ small red bell pepper (julienned) 

  • 1 stick carrot (julienned)  

  • 1 stalk celery (sliced) 

  • 1 medium onion (wedged) 

  • 1 stalk scallion (diced) 

  • 4 tbsp Asian Menu™ Asian Brown Sauce

  • 1 ½ tbsp oil

* You can substitute chicken with beef, pork, seafood, and vegetables. 

Preparing it (8 minutes)

  1. Cut chicken into thin strips and remove excess water.

  2. Cut the ends of the snow peas and peel away the string. 

  3. Slice red bell pepper, carrot and celery into thin strips.

  4. Cut onion into wedges.

  5. Cut scallion into 1/8 inch dice.

Cooking it (9 minutes)

  1. Boil noodles until just done, rinse in cold water, then set aside.

  2. Blanch snow peas, red peppers, carrots, celery and onions in boiling water for 10 seconds, set aside.

  3. Heat oil in wok or skillet at high heat (approx. 400°F).

  4. Stir fry chicken until done.

  5. Add vegetables, noodles and Asian Menu™ Asian Brown Sauce.

  6. Toss until noodle is hot and sauce fully coats each ingredient.