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 BEEF SATAY 

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Ingredients (2 servings)

  • 1 lb flank steak (sliced) 

  • 4 stalks scallion (1 inch segments)

  • 6 tbsp Asian Menu™ Sesame Garlic Sauce 

​Preparing it (10 minutes)

  1. Slice flank steak ¼ inch thick and 3 inches in length against the grain.

  2. Marinate with Asian Menu™ Sesame Garlic Sauce for 30 minutes.

  3. Cut scallions 1 inch in length.

  4. Skewer 2 pieces of scallion and 3 pieces of beef together (use scallion to separate the beef).

​

Cooking it (approx. 4 - 6 minutes)​

  1. Grill skewered beef on each side for approx. 2 - 3 minutes or until desired doneness.

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