BEEF SATAY 

Ingredients (2 servings)

  • 1 lb flank steak (sliced) 

  • 4 stalks scallion (1 inch segments)

  • 6 tbsp Asian Menu™ Sesame Garlic Sauce 

Preparing it (10 minutes)

  1. Slice flank steak ¼ inch thick and 3 inches in length against the grain.

  2. Marinate with Asian Menu™ Sesame Garlic Sauce for 30 minutes.

  3. Cut scallions 1 inch in length.

  4. Skewer 2 pieces of scallion and 3 pieces of beef together (use scallion to separate the beef).

Cooking it (approx. 4 - 6 minutes)

  1. Grill skewered beef on each side for approx. 2 - 3 minutes or until desired doneness.

Stamford, Connecticut          |          info@asianmenusauces.com           |         (203) 541-3990

Copyright © 2002 - 2018 JKL Specialty Foods, Inc.  - All Rights Reserved.

FAQs                                     Security & Privacy