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 ASIAN TOFU SALAD 

Tofu 1237 final cropped.jpg

Ingredients (2 servings)

  • 12 oz. soft (silken) tofu

  • 1 stick carrot (julienned) 

  • 1 stalk scallion (diced) 

  • 1 tbsp toasted sesame seeds

  • 1 cup leafy greens

  • 2 tbsp Asian Menu™ Sesame Garlic Sauce

Preparing it (5 minutes)

  1. Julienne carrot.

  2. Cut scallion into 1/8 inch dice.

  3. Cut tofu into 1" cubes and place in a colander for 15 minutes to drain water.

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Cooking it (5 minutes)

  1. Place leafy greens into salad bowl.

  2. Place tofu on leafy greens.

  3. Sprinkle with carrots and scallions.

  4. Drizzle Asian Menu™ Sesame Garlic Sauce on tofu.

  5. Top off with sesame seeds.

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