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ASIAN TOFU SALAD

Ingredients (2 servings)
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12 oz. soft (silken) tofu
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1 stick carrot (julienned)
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1 stalk scallion (diced)
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1 tbsp toasted sesame seeds
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1 cup leafy greens
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2 tbsp Asian Menu™ Sesame Garlic Sauce
Preparing it (5 minutes)
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Julienne carrot.
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Cut scallion into 1/8 inch dice.
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Cut tofu into 1" cubes and place in a colander for 15 minutes to drain water.
Cooking it (5 minutes)
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Place leafy greens into salad bowl.
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Place tofu on leafy greens.
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Sprinkle with carrots and scallions.
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Drizzle Asian Menu™ Sesame Garlic Sauce on tofu.
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Top off with sesame seeds.
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