Ingredients (2 servings)

• ½ small red bell pepper (diced) 

• ½ small yellow bell pepper (diced) 

• ½ small orange bell pepper (diced) 

• ½ small green bell pepper (diced) 

• 1 small zucchini (sliced) 

• 1 small yellow squash (sliced)

• 3 stalks scallions (ends trimmed) 

• 4 tbsp of Asian Menu™ Sesame Garlic Sauce

• 1 tbsp oil

Preparing it (6 minutes)

1. Cut all peppers into 1 inch dice.

2. Slice zucchini and squash. 

3. Trim ends of scallions. 

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Cooking it (5 minutes)

1. Brush oil on vegetables.

2. Grill vegetables until done.

3. Toss with Asian Menu™ Sesame Garlic Sauce.