Grilled garden
vegetables tossed in spicy sesame garlic sauce.
|
| Ingredients (2 servings) |
- ˝ small red bell pepper
- ˝ small yellow bell pepper
- ˝ small orange bell pepper
- ˝ small green bell pepper
- 1 small zucchini
- 3 stalks scallions
- 4 tbsp Asian Menu™ Sesame Garlic Sauce
- 1 tbsp oil
|
| Preparing it (6 minutes) |
- Cut all peppers into square wedges.
- Peel and slice zucchini.
|
|
Cooking it (5 minutes)
|
- Brush oil on vegetables.
- Grill vegetables until done.
- Toss with Asian Menu™ Sesame Garlic sauce.
|
|