Fresh salmon
fillet grilled to perfection then glazed with an orange ginger sauce.
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Ingredients (2 servings)
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- 1 lb skinless salmon filet *
- 2 tbsp Asian Menu™ Orange Ginger Sauce & Glaze
- 1 tsp salt
* You can substitute the salmon fillet with chicken, beef,
shrimp, scallops, or vegetables.
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Preparing it (1 minute)
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- Season salmon fillet with salt.
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Cooking it (10 - 12 minutes)
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- Grill or Broil salmon for approximately 10 - 12 minutes.
- Brush on Asian Menu™ Orange Ginger Sauce & Glaze or serve on the side.
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