spicy chicken over pasta chinese recipe
Chicken sautéed in a spicy sesame garlic sauce served over pasta.
Ingredients (4 servings)
  • ½ lb chicken breast
  • 1 stalk scallion
  • 1 tbsp sesame seeds
  • 1 lb cooked pasta or noodle
  • 6 tbsp Asian Menu™ Sesame Garlic Sauce & Marinade
  • 1 tbsp oil
Preparing it (5 minutes)
  1. Cut chicken into thin slices.
  2. Dice scallion.
Cooking it (10 minutes)
  1. Boil pasta or noodle until well done.
  2. Drain pasta or noodle.
  3. Heat 1 tbsp oil in wok or skillet over high heat until hot (Approx. 350°F).
  4. Add chicken and stir fry until done.
  5. Add pasta and Asian Menu™ Sesame Garlic Sauce & Marinade then stir fry until hot.
  6. Top off with diced scallion and sesame seeds.


Copyright © 2002 - 2008 JKL Specialty Foods, Inc. - All Rights Reserved.