Broccoli sautéed in a spicy sesame garlic sauce.
|
|
Ingredients (2 servings)
|
- 2 cup broccoli florets
- 3 tbsp Asian Menu™ Sesame Garlic Sauce & Marinade
- 1 tbsp oil
|
|
Preparing it (1 minute)
|
- Cut broccoli into florets.
|
|
Cooking it (5 minutes)
|
- Blanch broccoli in boiling water until slightly soft.
- Heat oil in wok or skillet over high heat until hot (approx. 350°F).
- Add broccoli and Asian Menu™ Sesame Garlic Sauce & Marinade and stir fry until sauce fully coats broccoli.
|
|