|
|
| |
|
|
Ingredients (1 serving)
|
- 6 pieces 6262 Brakebush brand Wing Ditties or 4600 Brakebush brand Naked Extreme Wings
- 1½ oz. Asian Menu™ Orange Ginger Sauce
- ¼ oz. Green onion (cut in 1 inch pieces)
- ¼ oz. Sweetened coconut flakes
- 1 cup Saifun noodles (fried)
|
|
Cooking it
|
- Fry wings to an internal temperature of 165 degrees per specifications.
- Toss hot wings in Orange Ginger Sauce along with the green onion and sweet coconut.
- Set on a bed of fired Saifun noodles (crispy Asian fried noodles)
|
|
Orange Ginger Rum Sauce
|
- 3 oz. Heavy whipping cream (whipped)
- 1½ oz. Orange Ginger Sauce (Asian Menu™)
- ½ oz. Spiced Rum (Captain Morgan)
- Whip the heavy cream stiff.
- Fold in the orange sauce and rum.
YA MON!
|
|
|