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Ingredients (1 serving)
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- 3 oz. 5211 Brakebush brand Grilled Breast Fillet Strips (diced in 1 inch chunks)
- 2 oz. Long grain white rice (cooked)
- 1 oz. Asian Menu™ Sesame Garlic Sauce
- 1 oz. Cashew nut, lightly salted (cut in half)
- ˝ oz. Yellow onion (cut in half inch square)
- ˝ oz. Green pepper (cut in half inch square)
- ˝ oz. Red pepper (cut in half inch square)
- ˝ oz. Green onion (cut in 1 inch pieces)
- ˝ tsp. Vegetable oil
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Cooking it
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- In a skillet or Wok heat oil. Stir fry onion, peppers and chicken about 45 seconds (high heat).
- Add sauce and nuts to coat chicken and vegetables, let thicken slightly.
- Serve atop the cooked rice.
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