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Ingredients (1 serving)
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- 3 oz. 5247 Brakebush brand Ginger Teriyaki Breast Strips or 5211 Brakebush brand Grilled Breast Fillet Strips
- 2 oz. Long grain white rice (cooked)
- 1 oz. Asian Menu™ Sesame Garlic Sauce
- 1 oz. Baby corn
- ¾ oz. Snow or snap peas
- ½ oz. Carrots (sliced at angle)
- ½ oz. Bok Choy (chopped)
- ½ oz. Yellow onion (cut pedals)
- ½ oz. Red pepper (cut in half inch squares)
- ½ oz. Green onion (cut in one inch pieces)
- ½ tsp. Vegetable oil
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Cooking it
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- In a skillet or Wok heat oil and stir fry vegetables and chicken about 45 seconds (high heat).
- Add sauce to coat chicken and vegetables. Let thicken slightly.
- Serve atop the cooked rice.
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