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Ingredients (1 serving)
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- 4 oz. 5247 Brakebush brand Ginger Teriyaki Breast Strips
- 2 ea. 6 inch flour tortilla
- 1 oz. Asian Menu™ Hoisin Sauce
- ½ oz. Snow peas (fine julienne)
- ½ oz. Carrots (fine julienne)
- ½ oz. English cucumber (fine julienne)
- ½ oz. Green onion (cut in 1 inch pieces)
- ¼ oz. Mint, fresh (fine julienne)
- ¼ oz. Asian Menu™ Orange Ginger Sauce
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Cooking it
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- Heat chicken to 165 degrees per specifications.
- Warm flour tortillas.
- In a small bowl, toss together snow peas, carrots, cucumber, green onion and mint with just a hint of the Orange Ginger Sauce.
- Top warm tortilla with 2 oz. of chicken. Drizzle with Hoisin and top with the mint and vegetable relish. Serve.
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