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Ingredients (1 serving)
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- 4 oz. 5590 or 5591 Brakebush brand Tempura Chicken Chunks
- 1˝ oz. Asian Menu™ Sweet & Sour Sauce
- 2 oz. Long grain white rice (cooked)
- 1˝ oz. Golden pineapple (cut in ˝” chunks)
- ˝ oz. Carrots (sliced at angle)
- ˝ oz. Yellow onion (cut in pedals)
- ˝ oz. Green pepper (cut in ˝” chunks)
- ˝ tsp. Vegetable oil
- 1 cup oil
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Cooking it
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- Fry Tempura chunks to 165 degrees internal temperature.
- In a skillet or Wok heat oil and stir fry carrots, onion, green pepper and pineapple for 30 seconds (high heat).
- Add chicken and sauce just enough to coat chicken and vegetables, let thicken slightly.
- Serve atop the cooked rice.
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