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asian sauces, gourmet sauces, chinese recipe, japanese dressing, chinese recipes, japanese dressings, asian sauce, kosher food, kosher sauces, kosher foods
asian sauces, gourmet sauces, chinese recipe, japanese dressing, chinese recipes, japanese dressings, asian sauce, kosher food, kosher sauces, kosher foods   asian sauces, gourmet sauces, chinese recipe, japanese dressing, chinese recipes, japanese dressings, asian sauce, kosher food, kosher sauces, kosher foods

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coconut shrimp with asian dipping sauces chinese recipe
Succulent shrimp coated with shredded coconut then deep fried until golden brown. Serve with choice of orange ginger, General Tso's or sweet & sour sauce. For lighter dipping sauces, serve with sesame dressing / vinaigrette.
Ingredients (2 servings)
  • 1 lb large fresh shrimp *
  • ¾ cup all purpose flour
  • 2/3 cup beer
  • 1 egg
  • 1 ½ tsp baking powder
  • 2 cups grated coconut
  • 4 tbsp your choice of Asian Menu™ sauce or dressing / vinaigrette
    (Orange Ginger, General Tso's, Sweet & Sour,
    Sesame Dressing / Vinaigrette)
  • 3 cups oil
* You can substitute shrimp with scallops, fish sticks or chicken tenders.
Preparing it (10 minutes)
  1. Remove shell and de-vein shrimp.
  2. Make batter by mixing ½ cup flour, beer, egg and baking powder.
  3. Roll shrimp in ¼ cup flour.
  4. Dip shrimp in batter.
  5. Roll shrimp in grated coconut.
Cooking it (3 minutes)
  1. Heat oil in fryer over high heat until hot (approx. 350°F).
  2. Deep fry shrimp until golden brown.
  3. Serve shrimp with your choice of Asian Menu™ sauce or dressing at room temperature.
Yes, I want to make Coconut Shrimp with Asian Dipping Sauces using:
  • Asian Menu™ Orange Ginger Sauce & Glaze. Order Now!
  • Asian Menu™ General Tso Sauce & Glaze. Order Now!
  • Asian Menu™ Sweet & Sour Sauce and Glaze. Order Now!
  • Asian Menu™ Sesame Dressing & Marinade / Vinaigrette.
    13 oz. bottle Order Now!
    1/2 gallon jug Order Now!


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