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sauces, get 10% off! |
| Buy any 3 bottles of
sauces, get 15% off! |
| Buy 4 or
more bottles of sauces, get 20% off! |
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Succulent
shrimp coated with shredded coconut then deep fried until golden brown.
Serve with choice of orange ginger, General Tso's or sweet & sour sauce.
For lighter dipping sauces, serve with sesame dressing / vinaigrette.
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Ingredients (2 servings)
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- 1 lb large fresh shrimp *
- ¾ cup all purpose flour
- 2/3 cup beer
- 1 egg
- 1 ½ tsp baking powder
- 2 cups grated coconut
- 4 tbsp your choice of Asian Menu™ sauce or dressing / vinaigrette
(Orange Ginger, General Tso's, Sweet & Sour,
Sesame Dressing / Vinaigrette)
- 3 cups oil
* You can substitute shrimp with scallops, fish sticks or chicken tenders.
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Preparing it (10 minutes)
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- Remove shell and de-vein shrimp.
- Make batter by mixing ½ cup flour, beer, egg and baking powder.
- Roll shrimp in ¼ cup flour.
- Dip shrimp in batter.
- Roll shrimp in grated coconut.
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Cooking it (3 minutes)
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- Heat oil in fryer over high heat until hot (approx. 350°F).
- Deep fry shrimp until golden brown.
- Serve shrimp with your choice of Asian Menu™ sauce or dressing at room temperature.
Yes, I want to make Coconut Shrimp with Asian Dipping Sauces using:
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- Asian Menu™ Orange Ginger Sauce & Glaze. Order Now!
- Asian Menu™ General Tso Sauce & Glaze. Order Now!
- Asian Menu™ Sweet & Sour Sauce and Glaze. Order Now!
- Asian Menu™ Sesame Dressing & Marinade / Vinaigrette.
13 oz. bottle Order Now!
1/2 gallon jug Order Now!
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