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asian sauces, gourmet sauces, chinese recipe, japanese dressing, chinese recipes, japanese dressings, asian sauce, kosher food, kosher sauces, kosher foods
asian sauces, gourmet sauces, chinese recipe, japanese dressing, chinese recipes, japanese dressings, asian sauce, kosher food, kosher sauces, kosher foods   asian sauces, gourmet sauces, chinese recipe, japanese dressing, chinese recipes, japanese dressings, asian sauce, kosher food, kosher sauces, kosher foods

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roast chicken with asian glaze chinese recipe
Whole chicken roasted until golden brown then glazed with choice of orange ginger, General Tso's or sweet & sour sauce.
Ingredients (2 servings)
  • 1 whole chicken (3 - 4 lbs)
  • 1 tbsp salt
  • 3 tbsp your choice of Asian Menu™ Sauce & Glaze (Orange Ginger, General Tso's or Sweet & Sour)

Preparing it (5 minutes)
  1. Salt chicken inside and out.
Cooking it (50 minutes)
  1. Roast chicken at 425ºF for 50 minutes or until done.
  2. Remove chicken from oven then glaze with your choice of Asian Menu™ Sauce & Glaze.
  3. You may also warm some sauce and serve it on the side.
Yes, I want to make Roast Chicken with Asian Glaze using:
  • Asian Menu™ Orange Ginger Sauce & Glaze. Order Now!
  • Asian Menu™ General Tso's Sauce & Glaze. Order Now!
  • Asian Menu™ Sweet & Sour Sauce and Glaze. Order Now!


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