Whole chicken roasted
until golden brown then glazed with choice of orange ginger, General
Tso's or sweet & sour sauce.
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Ingredients (2 servings)
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- 1 whole chicken (3 - 4 lbs)
- 1 tbsp salt
- 3 tbsp your choice of Asian Menu™ Sauce & Glaze (Orange Ginger, General Tso's or Sweet & Sour)
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Preparing it (5 minutes)
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- Salt chicken inside and out.
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Cooking it (50 minutes)
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- Roast chicken at 425ºF for 50 minutes or until done.
- Remove chicken from oven then glaze with your choice of Asian Menu™ Sauce & Glaze.
- You may also warm some sauce and serve it on the side.
Yes, I want to make Roast Chicken with Asian Glaze using:
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- Asian Menu™ Orange Ginger Sauce & Glaze. Order Now!
- Asian Menu™ General Tso's Sauce & Glaze. Order Now!
- Asian Menu™ Sweet & Sour Sauce and Glaze. Order Now!
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