sweet and sour shrimp chinese recipe
Fresh shrimp sautéed with chunks of pineapples, peppers and carrots in with a sweet and sour sauce.
Ingredients (2 servings)
  • 1 cup oil
  • ½ lb shrimp *
  • 4 oz pineapple chunks
  • 2 oz carrots
  • 2 oz onions
  • 2 oz green bell pepper
  • 4 tbsp Asian Menu™ Sweet & Sour Sauce and Glaze
* You can substitute the shrimp with chicken, beef, pork, scallops or vegetables.
Preparing it (7 minutes)
  1. Remove shells from shrimp and de-vein.
  2. Remove excess water from shrimp.
  3. Peel and slice carrots.
  4. Cut onions into wedges.
  5. Cut green bell peppers into wedges.
Cooking it (7 minutes)
  1. Blanch carrots, onions and green bell peppers in boiling water until slightly soft (15 seconds). Run under cold water.
  2. Heat oil in skillet or wok over high heat until hot (approx. 350°F).
  3. Stir fry shrimp until almost done.
  4. Add vegetables and Asian Menu™ Sweet & Sour Sauce and Glaze then toss until sauce fully coats shrimp and vegetables.
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