Fresh sea scallops
delicately stir fried with snow peas in a spicy sesame garlic sauce.
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Ingredients (2 servings)
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- ½ lb scallops
- ½ cup snow peas
- ¼ cup shredded carrots
- 3 tbsp Asian Menu™ Sesame Garlic Sauce & Marinade
- 1 ½ tbsp oil
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Preparing it (3 minutes)
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- Blanch snow peas in boiling water for 10 seconds.
- Shred carrot.
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Cooking it (5 minutes)
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- Heat oil in wok or skillet over high heat until hot (approx. 350°F).
- Stir fry scallops until desired doneness.
- Add vegetables and Asian Menu™ Sesame Garlic Sauce & Marinade.
- Stir fry for 30 seconds.
Yes, I want to make Scallops & Snow Peas in Garlic Sauce with Asian Menu™
Sesame Garlic Sauce & Marinade. Order Now!
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