Chunks of
pork deep fried until crispy and golden brown then tossed with chunks
of pineapples, peppers and carrots in with a sweet and sour sauce.
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Ingredients (2 servings)
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- 1 cup oil
- ½ lb pork *
- 4 oz pineapple chunks
- 2 oz carrots
- 2 oz onions
- 2 oz green bell pepper
- ¼ cup your favorite crispy batter
- 4 tbsp Asian Menu™ Sweet & Sour Sauce and Glaze
* You can substitute the pork with beef, chicken, shrimp, scallops or vegetables.
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Preparing it (7 minutes)
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- Cut pork into small cubes.
- Remove excess water from pork.
- Coat pork with batter.
- Peel and slice carrots.
- Cut onions into wedges.
- Cut green bell peppers into wedges.
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Cooking it (7 minutes)
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- Batter & deep fry pork until fully cooked then set aside.
- Use skillet to simmer Sweet & Sour sauce, peppers, pineapples and onions at medium heat until slightly soft.
- Add pork and toss until sauce evenly coats pork.
Yes, I want to make Sweet and Sour Pork with Asian Menu™ Sweet & Sour
Sauce and Glaze. Order Now!
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