vegetable lo mein chinese recipe
Mixed Asian vegetables stir fried with choice of pasta in a brown sauce.
Ingredients (2 servings)
  • 1 lb cooked noodle (or pasta)
  • 4 oz snow peas
  • ˝ small red bell pepper
  • 1 stick carrot
  • 1 stalk celery
  • 1 medium onion
  • 1 stalk scallion
  • 4 tbsp Asian Menu™ Lo Mein Sauce & Marinade
  • 1 ˝ tbsp oil
* You can add your choice of chicken, beef, pork and seafood to this dish.

Preparing it (5 minutes)
  1. Cut the ends of the snow peas.
  2. Slice red bell pepper, carrot and celery into thin strips.
  3. Cut onions into wedges.
  4. Chop scallions.
Cooking it (7 minutes)
  1. Boil noodle until just done.
  2. Blanch snow peas, red peppers, carrots, celery and onions in boiling water for 15 seconds.
  3. Heat oil in wok or skillet at high heat (approx. 350°F).
  4. Add vegetables, noodle and Asian Menu™ Lo Mein Sauce & Marinade.
  5. Toss until sauce fully coats food.
  6. Garnish with scallions.
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