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asian sauces, gourmet sauces, chinese recipe, japanese dressing, chinese recipes, japanese dressings, asian sauce, kosher food, kosher sauces, kosher foods
asian sauces, gourmet sauces, chinese recipe, japanese dressing, chinese recipes, japanese dressings, asian sauce, kosher food, kosher sauces, kosher foods   asian sauces, gourmet sauces, chinese recipe, japanese dressing, chinese recipes, japanese dressings, asian sauce, kosher food, kosher sauces, kosher foods

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beef and broccoli chinese recipe
Classic beef and broccoli stir fried in a brown sauce.
Ingredients (2 servings)
  • ˝ lb flank steak *
  • 1 cup of broccoli florets
  • 3 tbsp Asian Menu™ Lo Mein Sauce & Marinade
  • 1 ˝ tbsp oil
    •
* You can substitute flank steak with chicken, shrimp, scallops or vegetables.
Preparing it (3 minutes)
  1. Cut flank steak into thin strips and remove excess water.
  2. Cut broccoli into florets.

Cooking it (5 minutes)
  1. Blanch broccoli florets in boiling water for 20 seconds then set aside.
  2. Heat oil in wok or skillet over high heat until hot (approx. 350°F).
  3. Add flank steak and stir fry until desired doneness.
  4. Add broccoli and Asian Menu™ Lo Mein Sauce & Marinade.
  5. Stir fry for approximately 30 seconds.
    6.
Yes, I want to make Beef and Broccoli with Asian Menu™ Lo Mein Sauce & Marinade. Order Now!


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