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| Asian Style Barbequed
Spare Ribs |
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Spare ribs marinated in choice of spicy sesame garlic sauce
or a hoisin barbeque sauce then grilled until brown and tender.
See recipe
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| Chinese Roast Pork
(Char Siu) |
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Pork tenderloin marinated in a hoisin barbeque sauce then
roasted until edges are crispy and golden brown.
See recipe
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| Sweet & Sour Pork |
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Chunks of pork deep fried until crispy and golden brown
then tossed with chunks of pineapples, peppers and carrots in with a sweet
and sour sauce.
See recipe
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